West Coast Ale I + Yeast | Omega Yeast OYL-430

Omega Yeast West Coast Ale I + (OYL-430) is an enhanced version of the classic West Coast Ale I strain, part of Omega Yeast's innovative DKO (Diacetyl Knock Out) line. This yeast is designed for brewers looking to achieve even more hop-forward clarity and a crisper finish in their beers. Perfect for modern hop-centric styles, it provides a clean fermentation profile that allows hops to take center stage.

Key Characteristics:
- Attenuation: 75-82%
- Flocculation: Medium
- Alcohol Tolerance: Up to 11% ABV
- Temperature Range: 60-72°F (16-22°C)

West Coast Ale I + (OYL-430) is tailored to produce very low levels of esters and phenolics, ensuring minimal yeast-derived flavors and aromas. This makes it ideal for IPAs, double IPAs, and other hop-dominant beers where clarity and hop character are paramount. The strain's higher alcohol tolerance and slightly higher attenuation contribute to a dry, crisp finish that accentuates hop bitterness and aroma.

As part of Omega Yeast's DKO (Diacetyl Knock Out) line, West Coast Ale I + (OYL-430) offers advanced performance by reducing diacetyl production, ensuring a clean and crisp final product. Whether you are crafting a traditional West Coast IPA, a potent double IPA, or any hop-focused brew, this yeast provides the enhanced performance needed to deliver exceptional clarity, robust hop expression, and a clean, crisp finish that defines the style.