Simpsons Brown (Coffee) Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Simpsons
Grain Type: Roasted Malt
Lovibond: 150 - 190
Category: Barley
Notes: Coffee beans
Roasty, Nutty Specialty Malt for Unique Coffee-Like Flavor
Simpsons Brown (Coffee) Malt is a distinctive specialty malt that brings rich, roasted flavors with a hint of coffee-like bitterness to your brews. Known for its ability to add a nutty, toasted character, this malt is a great addition to darker beer styles or for adding complexity to lighter ales. Whether you're brewing a traditional English porter, a brown ale, or experimenting with hybrid styles, Simpsons Brown (Coffee) Malt provides a unique flavor profile that enhances the richness of your beer.
Flavor and Aroma Profile
Simpsons Brown (Coffee) Malt offers a robust, roasted flavor with notes of toasted nuts, dark coffee, and a subtle hint of caramel. The malt delivers a dark brown color and a rich, malty aroma that contributes to the beer’s complexity. It has a balanced, yet bold profile that works well in beers where a deeper malt character is desired without overpowering other flavors.
Typical Usage
This specialty malt is ideal for porters, brown ales, stouts, and even some pale ales, adding depth and a coffee-like richness to the beer. It is typically used in smaller quantities (5-10% of the grain bill) to prevent overwhelming bitterness while providing a smooth, roasted complexity. Simpsons Brown (Coffee) Malt can also be used as a substitute for Chocolate Malt when a less intense, more nutty flavor is desired.
Brewing Tips
- Beer Styles: Perfect for porters, brown ales, stouts, and darker beer styles.
- Lovibond: 60-70L
- Flavor Profile: Nutty, roasted flavors with notes of coffee and caramel.
- Usage: Typically used at 5-10% of the grain bill for added roasted complexity and coffee-like bitterness.