Sake #9 Yeast | Wyeast 4134
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Wyeast
- Yeast Type:
- Attenuation:
- Flocculation: Low
- Temperature: 55° - 75°
Unlock the ancient art of sake brewing with Wyeast 4134 Sake yeast, meticulously designed to deliver the authentic flavors and aromas characteristic of traditional Japanese sake.
Specifications:
Manufacturer Part Number: 4134
Cell Count: Each Wyeast Smack Pack™ contains 100 billion viable yeast cells, providing a powerful start for your fermentation process.
Ideal Uses:
Wyeast 4134 is your go-to choice for brewing a variety of sake styles, including:
- Junmai
- Ginjo
- Daiginjo
- Nigori
This yeast strain is renowned for its ability to produce a clean, well-balanced sake with a nuanced profile. Expect subtle notes of apple, pear, and anise, along with a smooth, polished finish, making it perfect for both traditional and modern sake recipes.
Fermentation Profile:
Temperature Range: 55-75°F (13-24°C)
Flocculation: Low
Alcohol Tolerance: 14-16% ABV
Why Choose Wyeast 4134?
The Wyeast Sake yeast (4134) offers a reliable and consistent fermentation, crucial for the delicate nature of sake brewing. The Smack Pack™ technology ensures the yeast is in optimal condition, providing ease of use and excellent performance. With Wyeast's dedication to quality, you can craft exceptional sake with confidence.
Choose Wyeast 4134 Sake yeast to achieve the authentic taste and elegance of traditional sake, and bring a touch of Japanese brewing excellence to your home or professional brewery.