Red Star Premier Rouge Yeast – 5g
by Red Star
Original price
$1.99
-
Original price
$1.99
Original price
$1.99
$1.99
-
$1.99
Current price
$1.99
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Red Star
- Yeast Type:
- Attenuation:
- Flocculation: Low
- Temperature: 64 - 86°F
Rich, Full-Bodied Red Wine Fermentation
Red Star Premier Rouge, formerly known as Pasteur Red, is a robust wine yeast strain ideal for producing full-bodied red wines with enhanced varietal fruit flavors and complex aromas. This strain is particularly well-suited for fermenting Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, and Syrah, delivering excellent structure and mouthfeel.
Key Characteristics:
- Strong fermentation performance with medium fermentation kinetics
- High alcohol tolerance up to 15% ABV
- Ideal fermentation temperature range of 64°F to 86°F (17°C to 30°C)
- Enhances fruit-forward profiles while supporting polyphenol extraction
Best Suited For:
- Cabernet Sauvignon & Cabernet Franc – Enhances varietal character and aroma
- Merlot, Zinfandel & Syrah – Produces structured, well-balanced red wines
- High-gravity red wines requiring strong fermentation capabilities
Usage Recommendations:
- Dosage: 20-30 grams per hectoliter (approximately 2.2 pounds per 1,000 gallons)
- Rehydration: Dissolve yeast in 10 times its weight in water at 86-95°F (30-35°C), let stand for 20 minutes, stir gently, and acclimate to must temperature before pitching
Storage & Shelf Life:
- Store sealed packets at room temperature for up to 4 years
- Once opened, refrigerate and use within four weeks
Red Star Premier Rouge is an excellent choice for winemakers seeking a reliable, high-performance yeast strain for crafting bold, fruit-forward red wines with depth and complexity.