Bananza® Ale Yeast | Omega Yeast OYL-400
Yeast Specifications:
- Manufacturer: Omega Yeast
- Yeast Type:
- Attenuation: 73% - 77%
- Flocculation: Low
- Temperature: 64° - 75°
Bring Bold Banana Esters to Your Brews
Omega Yeast OYL-400 Bananza® Ale Yeast is a non-phenolic strain perfect for amplifying bold banana esters without clove-like phenolics. Derived from a hefeweizen strain, this yeast offers clean, fruit-forward profiles that are ideal for brewing beers with prominent banana aromas and flavors. Whether you're crafting a unique twist on a classic hefeweizen, a dessert-inspired stout, or an experimental ale, Bananza® Ale Yeast provides unmatched versatility and distinct character.
Key Characteristics:
- Attenuation: 72% – 76%
- Flocculation: Medium
- Alcohol Tolerance: Up to 10% ABV
- Fermentation Temperature Range: 64°F – 75°F (18°C – 24°C)
Perfect for Brewing:
- Hefeweizens with enhanced banana character
- Pastry stouts and dessert-inspired beers
- Fruited ales
- Experimental beer styles
Why Choose Omega Yeast OYL-400 Bananza® Ale Yeast?
- Unique Flavor Profile: Delivers bold banana esters without phenolic clove flavors.
- Versatility: Ideal for both traditional and experimental beer styles.
- Reliable Performance: Provides consistent fermentation results and a clean finish.
Enhance Your Brewing Process
Pair Omega Yeast OYL-400 with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Our Commitment to Yeast Health
At SoCal Brewing Supply, we take yeast storage and viability very seriously. We ensure yeast is always stored under optimal conditions, with 24-hour monitoring of refrigerator temperatures to prevent spikes that could negatively impact yeast health.
For liquid yeast orders, we recommend shipping with an ice pack and insulated envelope to ensure your yeast arrives in top condition. It’s normal for ice packs to melt during transit; their purpose is to protect the yeast from extreme temperatures caused by external weather conditions.
If you like this yeast or want to view other Omega Yeast strains, check out our entire collection of Omega Yeast here.