Espe Kveik Yeast | Omega Yeast OYL-090

Brew Clean and Fruity Kveik Ales

Omega Yeast OYL-090 Espe Kveik Yeast is a traditional Norwegian farmhouse strain renowned for its versatility and resilience. This yeast ferments cleanly at a wide temperature range, producing delicate fruit esters of citrus and tropical fruits, particularly at warmer temperatures. Espe Kveik is perfect for pale ales, IPAs, blondes, and other light, hop-forward styles where clean and fruity profiles shine.

With its high alcohol tolerance and fast fermentation, Espe Kveik is a favorite for brewers seeking quick turnarounds without compromising flavor complexity.

Key Characteristics:

• Attenuation: 75% – 80%
• Flocculation: Medium
• Alcohol Tolerance: Up to 12% ABV
• Fermentation Temperature Range: 68°F – 98°F (20°C – 37°C)

Perfect for Brewing:

• Pale Ales
• IPAs
• Blondes
• Light and hop-forward styles

Why Choose Omega Yeast OYL-090 Espe Kveik Yeast?

• Clean and Fruity Profile: Produces delicate citrus and tropical fruit esters.
• Wide Temperature Range: Performs exceptionally well from warm to hot fermentation temperatures.
• Fast Fermentation: Ideal for quick turnarounds without sacrificing complexity.

Enhance Your Brewing Process

Pair Espe Kveik Yeast with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.

Omega Yeast OYL-090 Espe Kveik Yeast delivers the perfect balance of clean flavors and fruit-forward complexity. Its fast fermentation and high resilience make it an essential tool for crafting standout kveik ales.