Espe Kveik Yeast | Omega Yeast OYL-090
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Brew Clean and Fruity Kveik Ales
Omega Yeast OYL-090 Espe Kveik Yeast is a traditional Norwegian farmhouse strain renowned for its versatility and resilience. This yeast ferments cleanly at a wide temperature range, producing delicate fruit esters of citrus and tropical fruits, particularly at warmer temperatures. Espe Kveik is perfect for pale ales, IPAs, blondes, and other light, hop-forward styles where clean and fruity profiles shine.
With its high alcohol tolerance and fast fermentation, Espe Kveik is a favorite for brewers seeking quick turnarounds without compromising flavor complexity.
Key Characteristics:
- Attenuation: 75% : 80%
- Flocculation: Medium
- Alcohol Tolerance: Up to 12% ABV
- Fermentation Temperature Range: 68°F : 98°F (20°C : 37°C)
Perfect for Brewing:
- Pale Ales
- IPAs
- Blondes
- Light and hop-forward styles
Why Choose Omega Yeast OYL-090 Espe Kveik Yeast?
- Clean and Fruity Profile: Produces delicate citrus and tropical fruit esters.
- Wide Temperature Range: Performs exceptionally well from warm to hot fermentation temperatures.
- Fast Fermentation: Ideal for quick turnarounds without sacrificing complexity.
Enhance Your Brewing Process
Pair Espe Kveik Yeast with White Labs Brewzyme to eliminate diacetyl and ensure a clean, professional-quality finish. For optimal yeast health, use White Labs Zinc Buddy to promote vigorous and consistent fermentation.
Omega Yeast OYL-090 Espe Kveik Yeast delivers the perfect balance of clean flavors and fruit-forward complexity. Its fast fermentation and high resilience make it an essential tool for crafting standout kveik ales.