Elevate your red wine making with Lalvin Bourgovin RC 212 Yeast, available in a 5-gram dry package, perfect for small to medium batch fermentation. This yeast is renowned for its remarkable ability to enhance the structure and color of red wines, making it an ideal choice for varieties such as Pinot Noir and Zinfandel.
The RC 212 strain excels in managing tannins, producing high levels of polysaccharides which contribute to a smoother mouthfeel and increased roundness in the wine. This feature is particularly beneficial in developing full-bodied reds with complex flavors and a rich, robust color. The yeast's action helps in stabilizing tannins, ensuring that the wine not only tastes great upon release but also has the potential for graceful aging.
Designed for batches up to 6 gallons (23 liters), the 5-gram size of Lalvin Bourgovin RC 212 is perfect for home winemakers who aim for quality with every batch. This yeast guarantees a nuanced, flavor-enhanced profile, providing an excellent foundation for crafting distinguished red wines with depth and character.
