Lallemand WildBrew™ Philly Sour Yeast - 11g

Lallemand WildBrew™ Philly Sour Yeast – Unique Yeast for Tart and Fruity Beers

Brew Refreshing Sours with Philly Sour Yeast

Lallemand WildBrew™ Philly Sour Yeast is a revolutionary strain perfect for crafting tart and fruity beers. Isolated from nature by the University of the Sciences in Philadelphia, this Lachancea yeast simplifies sour beer production by generating both lactic acid and ethanol in a single fermentation step. Its clean sourness and fruity esters make it ideal for Berliner Weisse, Gose, Sour IPAs, and American Wild Ales.

Key Characteristics:

• Attenuation: 74% – 82%
• Flocculation: High
• Alcohol Tolerance: Up to 9% ABV
• Fermentation Temperature Range: 68°F – 86°F (20°C – 30°C)
• pH Range: Final pH of 3.2–3.5

Perfect for Brewing:

• Berliner Weisse
• Gose
• Sour IPAs
• American Wild Ales
• Experimental Sour Styles

Enhance Your Brewing Process

Philly Sour’s ability to produce lactic acid eliminates the need for kettle souring or other complex techniques, making it a safe and convenient option for creating clean, consistent sour beers. For optimal results, store the yeast in a cool, dry place and pitch directly into wort or rehydrate according to Lallemand’s instructions.

Why Choose Philly Sour Yeast?

• Simplifies Sour Brewing: Creates lactic acid during fermentation, avoiding cross-contamination risks.
• Balanced Flavor: Offers tart acidity complemented by fruity esters like stone fruit and red apple.
• Versatile Use: Works well in various beer styles and with hop-forward or malt-focused recipes.

Freshness Guaranteed at SoCal Brewing Supply

We store all yeast under optimal refrigerated conditions with 24-hour monitoring to ensure peak freshness. For shipping, we recommend adding ice packs to prevent extreme temperature fluctuations. Melted ice packs on arrival are normal and protect yeast viability during transit.