Skip to product information
1 of 1


Lallemand LalBrew® Nottingham Yeast 11 g | High Performance Ale Yeast

Lallemand LalBrew® Nottingham Yeast 11 g | High Performance Ale Yeast

No reviews
Regular price $5.99 USD
Regular price Sale price $5.99 USD
Sale Sold out
Shipping calculated at checkout.

Lallemand LalBrew® Nottingham Yeast, available in 11g sachets, is a high-performance ale yeast known for its versatility and reliability in brewing a wide array of ale styles. This yeast is celebrated for its neutral flavor profile, which allows the natural flavors of the malt and hops to shine through, making it an excellent choice for brewers seeking clean, crisp, and well-defined ales.

Nottingham Yeast is well-suited for producing a variety of beers, including pale ales, ambers, porters, stouts, and more. Its ability to ferment at a wide range of temperatures, typically between 10°C to 22°C (50°F to 72°F), coupled with its high flocculation rate, ensures a quick and clear fermentation process, resulting in beers with a clean taste and smooth finish.

One of the defining characteristics of Nottingham Yeast is its high attenuation, which allows for the production of beers with a dry finish, enhancing drinkability. This yeast also exhibits a good tolerance to alcohol, supporting the creation of both session ales and stronger beer styles without compromising flavor or fermentation efficiency.

Nottingham Yeast’s robust nature means it can handle varied brewing conditions and still deliver consistent results, making it a favored choice among both amateur and professional brewers. Its ability to produce low levels of diacetyl and other undesirable byproducts further ensures that the final beer is of the highest quality, with a clean and unadulterated taste.

In summary, Lallemand LalBrew® Nottingham Yeast is an indispensable tool for brewers looking to produce a wide range of ale styles, offering reliability, versatility, and a neutral flavor profile that perfectly showcases the ingredients of the brew.

Yeast details


Yeast Strain: British Ale

Attenuation: 78% - 84%

Flocculation: High

Temperature Range: 50° - 77°

Alcohol Tolerance: 14%


View full details