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Lallemand LalBrew® Munich Classic Yeast | German Wheat-Style Ale Yeast 11 g

Lallemand LalBrew® Munich Classic Yeast | German Wheat-Style Ale Yeast 11 g

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Lallemand LalBrew® Munich Classic Yeast, in its 11g packaging, is your quintessential choice for brewing traditional German wheat beers. This German wheat-style ale yeast is revered for its ability to produce a wide spectrum of wheat beer styles, imparting the distinctive esters and phenols that are characteristic of Weizenbier.Ideal for crafting Hefeweizen, Dunkelweizen, and Weizenbock styles, Munich Classic Yeast promotes the development of banana and clove notes, thanks to its production of isoamyl acetate and phenolic compounds. This yeast provides a silky mouthfeel and rich flavor profile, making it a favorite among brewers aiming to achieve the authentic complexity of German wheat beers.

Fermentation with Munich Classic Yeast is optimal at temperatures ranging from 17°C to 22°C (63°F to 72°F). Within this range, the yeast activity promotes the perfect balance of fruity and spicy flavors, enhancing the beer's overall depth and character. Its moderate to high attenuation rate allows for a versatile brewing process, catering to a range of sweetness and body preferences within wheat beer styles.

LalBrew® Munich Classic Yeast exhibits a low flocculation tendency, typical of traditional wheat beer yeasts, which contributes to the hazy appearance that is often desired in this style of beer. Its ability to work well at a wide range of fermentation temperatures and its robust character make it a reliable and versatile choice for brewing classic and innovative wheat beer variations.

By choosing Lallemand LalBrew® Munich Classic Yeast, brewers can confidently produce wheat beers that boast the authentic flavors and aromas cherished in traditional German brewing, ensuring a genuine and enjoyable wheat beer experience.

Yeast details


Yeast Strain: Bavarian Wheat

Attenuation: 76 - 83%

Flocculation: Low

Temperature Range: 63° - 77°

Alcohol Tolerance: 12%


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