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Lallemand

Lallemand LalBrew® Diamond Lager Yeast 11g

Lallemand LalBrew® Diamond Lager Yeast 11g

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Regular price $6.49 USD
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Lallemand LalBrew® Diamond Lager Yeast, available in 11g sachets, is a premier choice for brewing classic lagers with a touch of European heritage. This yeast strain is celebrated for producing clean, crisp, and authentic lager beers with a well-balanced, rounded malt character and smooth finish. It’s perfect for a range of lager styles, from delicate Pilsners to robust Dunkels, providing brewers with the versatility to explore the full spectrum of lager brewing.Diamond Lager Yeast performs optimally at cooler fermentation temperatures, typically between 10°C to 15°C (50°F to 59°F), which are crucial for developing the signature clean and subtle flavor profiles associated with traditional lagers. This temperature range encourages the yeast to produce fewer esters and phenolic flavors, ensuring the beer’s malt and hop characteristics take center stage.

With a moderate fermentation speed, LalBrew® Diamond Lager Yeast allows for a controlled and steady fermentation process, reducing the risks of off-flavors and ensuring a consistent product batch after batch. The yeast's ability to flocculate well makes it an excellent choice for brewers seeking clear, bright beers without extensive filtration.

Lallemand’s LalBrew® Diamond Lager Yeast is also known for its robustness and ability to handle a wide range of brewing conditions, making it a reliable choice for both amateur and professional brewers. Its high attenuation and alcohol tolerance ensure that even the stronger lager styles can be brewed to perfection, with clean flavors and a smooth finish.

Incorporating Lallemand LalBrew® Diamond Lager Yeast into your brewing process means choosing a yeast that delivers exceptional quality and consistency, enabling you to craft lagers that are true to style and satisfying to lager aficionados worldwide.

Yeast details

Mfr. PN: DIAMOND

Yeast Strain: Lager

Attenuation: 77 - 83%

Flocculation: High

Temperature Range: 50° - 59°

Alcohol Tolerance: 13%

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