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Lallemand

Lallemand LalBrew® Abbaye Yeast for Belgian-Style Ales - 11g

Lallemand LalBrew® Abbaye Yeast for Belgian-Style Ales - 11g

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Discover the Authentic Taste of Belgium with Lallemand LalBrew® Abbaye Yeast

Lallemand LalBrew® Abbaye Yeast, available in convenient 11g sachets, is your go-to solution for brewing exceptional Belgian-style ales. This premium, top-fermenting yeast strain is specially crafted to develop the rich, fruity, and spicy flavors synonymous with Belgium’s finest ales.

Perfect for a Range of Belgian Styles
Whether you’re brewing a robust Dubbel, a delicate Tripel, or a potent Belgian Strong Ale, LalBrew® Abbaye Yeast delivers outstanding results. It’s renowned for producing a complex ester profile, essential for the authentic Belgian ale experience.

Optimal Fermentation Conditions
For best results, maintain fermentation temperatures between 17°C to 25°C (63°F to 77°F). This range accentuates the yeast’s flavor production, balancing spicy and peppery notes with a touch of fruitiness.

High Performance and Reliability
With a medium to high attenuation and robust alcohol tolerance, LalBrew® Abbaye Yeast ensures a vigorous fermentation process, typically completing within 3 to 5 days. The yeast settles well after fermentation, aiding in beer clarification and achieving a professional finish.

Brew Like a Belgian Master
Embrace the heritage of Belgian brewing with Lallemand LalBrew® Abbaye Yeast. Its consistent performance and ability to handle maltose-rich worts make it a top choice for brewers seeking to craft beers with authenticity and character.

Explore our range and bring the essence of Belgian brewing to your brewery. Get your Lallemand LalBrew® Abbaye Yeast today!

Yeast details

Mfr. PN: ABBAYE

Yeast Strain: Ale

Attenuation: 77% - 83%

Flocculation: Medium - High

Temperature Range: 63° - 77°

Alcohol Tolerance: 14%

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