Discover the Authentic Taste of Belgium with Lallemand LalBrew® Abbaye Yeast
Lallemand LalBrew® Abbaye Yeast, available in convenient 11g sachets, is your go-to solution for brewing exceptional Belgian-style ales. This premium, top-fermenting yeast strain is specially crafted to develop the rich, fruity, and spicy flavors synonymous with Belgium’s finest ales.
Perfect for a Range of Belgian Styles Whether you’re brewing a robust Dubbel, a delicate Tripel, or a potent Belgian Strong Ale, LalBrew® Abbaye Yeast delivers outstanding results. It’s renowned for producing a complex ester profile, essential for the authentic Belgian ale experience.
Optimal Fermentation Conditions For best results, maintain fermentation temperatures between 17°C to 25°C (63°F to 77°F). This range accentuates the yeast’s flavor production, balancing spicy and peppery notes with a touch of fruitiness.
High Performance and Reliability With a medium to high attenuation and robust alcohol tolerance, LalBrew® Abbaye Yeast ensures a vigorous fermentation process, typically completing within 3 to 5 days. The yeast settles well after fermentation, aiding in beer clarification and achieving a professional finish.
Brew Like a Belgian Master Embrace the heritage of Belgian brewing with Lallemand LalBrew® Abbaye Yeast. Its consistent performance and ability to handle maltose-rich worts make it a top choice for brewers seeking to craft beers with authenticity and character.
Explore our range and bring the essence of Belgian brewing to your brewery. Get your Lallemand LalBrew® Abbaye Yeast today!
