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Lallemand LalBrew® BRY-97 Yeast 11 g | American West Coast Ale

Lallemand LalBrew® BRY-97 Yeast 11 g | American West Coast Ale

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Lallemand LalBrew® BRY-97 American West Coast Ale Yeast is the go-to yeast for crafting outstanding American-style ales. This robust yeast strain, known for its clean and neutral fermentation profile, is perfect for highlighting the hop and malt flavors in your brew. BRY-97, sourced from the celebrated brewing landscapes of the West Coast, is ideal for a variety of ales, including IPAs, pale ales, and more.

With an optimal fermentation temperature range of 15°C to 22°C (59°F to 72°F), LalBrew® BRY-97 ensures a vigorous and reliable fermentation process, making it a favorite among brewers for its consistency and efficiency. This temperature range is key to achieving the crisp and clean characteristics associated with American ale styles, ensuring your beer has the perfect balance of flavors and aromas.

BRY-97 is known for its quick start to fermentation, allowing for a shorter lag phase and rapid reduction in gravity. This yeast's high flocculation rate aids in producing clear beers with a smooth finish, often without the need for filtration. Its ability to ferment a wide range of sugars results in well-attenuated beers with a dry and clean palate, enhancing drinkability and showcasing the beer's hop profile.

Incorporating Lallemand LalBrew® BRY-97 American West Coast Ale Yeast into your brewing process means choosing a yeast that delivers reliability and quality, batch after batch. Whether you're brewing a hop-forward IPA or a balanced American pale ale, BRY-97 provides the clean, consistent fermentation profile essential for crafting authentic American-style ales.

Yeast details

Mfr. PN: BRY-97

Yeast Strain: Ale

Attenuation: 78% - 84%

Flocculation: High

Temperature Range: 59° - 72°

Alcohol Tolerance: 13%


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