Weyermann® Beech Smoked Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Weyermann
Grain Type: Smoked Malt
Lovibond: 2.0 - 3.5
Category: Barley
Notes: Pronounced smoke aroma, malty-sweet, with vanilla and honey notes
Weyermann® Beech Smoked Malt, a distinctive offering from Weyermann® Malting Company, is a specialty malt that adds a unique smoky flavor and aroma to your brews. Crafted with precision and expertise, this malt is produced using beechwood smoke, providing brewers with an exceptional ingredient to create beers with a distinct smokiness.
Produced through a specialized malting process where malted barley is exposed to beechwood smoke, Weyermann® Beech Smoked Malt imparts a pronounced smoky character to the beer. The Lovibond color of this malt can vary, but it typically falls within the light to medium range.
The flavor profile of Weyermann® Beech Smoked Malt is characterized by a robust smokiness reminiscent of smoked ham or bacon, with a subtle underlying malt sweetness. It adds complexity and depth, making it an excellent choice for styles such as rauchbiers, smoked porters, and other beers where a distinctive smoky flavor is desired.
As a specialty malt, Weyermann® Beech Smoked Malt allows brewers to experiment with different quantities to achieve varying levels of smokiness in their beers. Whether used in smaller amounts for subtle undertones or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.
In the brewing process, the smoky flavor and aroma from Weyermann® Beech Smoked Malt are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a unique smokiness to their rauchbiers, smoked porters, and other styles, contributing to a well-balanced and nuanced final product.
Elevate your brewing endeavors with Weyermann® Beech Smoked Malt, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add a distinctive smoky flavor to your brews with this exceptional specialty malt.