Weyermann Beech Smoked Malt

Weyermann® Beech Smoked Malt, a distinctive offering from Weyermann® Malting Company, is a specialty malt that adds a unique smoky flavor and aroma to your brews. Crafted with precision and expertise, this malt is produced using beechwood smoke, providing brewers with an exceptional ingredient to create beers with a distinct smokiness.

Produced through a specialized malting process where malted barley is exposed to beechwood smoke, Weyermann® Beech Smoked Malt imparts a pronounced smoky character to the beer. The Lovibond color of this malt can vary, but it typically falls within the light to medium range.

The flavor profile of Weyermann® Beech Smoked Malt is characterized by a robust smokiness reminiscent of smoked ham or bacon, with a subtle underlying malt sweetness. It adds complexity and depth, making it an excellent choice for styles such as rauchbiers, smoked porters, and other beers where a distinctive smoky flavor is desired.

As a specialty malt, Weyermann® Beech Smoked Malt allows brewers to experiment with different quantities to achieve varying levels of smokiness in their beers. Whether used in smaller amounts for subtle undertones or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.

In the brewing process, the smoky flavor and aroma from Weyermann® Beech Smoked Malt are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a unique smokiness to their rauchbiers, smoked porters, and other styles, contributing to a well-balanced and nuanced final product.

Elevate your brewing endeavors with Weyermann® Beech Smoked Malt, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add a distinctive smoky flavor to your brews with this exceptional specialty malt.