Weyermann® Roasted Barley
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Weyermann
Grain Type: Roasted Malt
Lovibond: 377.5 - 490.6
Category: Barley
Notes: Typical, intense roasting with coffee notes
Weyermann® Roasted Barley, a specialty malt from Weyermann® Malting Company, is crafted to add intense roasted and coffee-like flavors to your brews. With precision and expertise, this malt is designed for brewers seeking to impart dark color, a robust roasted character, and a touch of bitterness to their stouts, porters, and other dark beer styles.
Produced through a specialized malting process, Roasted Barley offers a Lovibond color typically ranging from 430L to 550L, resulting in a deep brown to black hue in the beer. This visually striking malt is particularly well-suited for styles where a bold and roasted malt character is desired.
The flavor profile of Weyermann® Roasted Barley is characterized by intense roasted coffee and dark chocolate notes with a hint of bitterness. It adds depth, complexity, and a dry finish, making it an excellent choice for stouts, porters, and other dark ales where a robust roasted flavor is a key component.
As a specialty malt, Weyermann® Roasted Barley allows brewers to experiment with different quantities to achieve varying levels of roastiness in their beers. Whether used in smaller amounts for subtle undertones or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.
In the brewing process, the dark color and robust roasted character from Weyermann® Roasted Barley are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a bold roasted flavor to their stouts, porters, and other dark beer styles, contributing to a well-balanced and nuanced final product.
Elevate your brewing endeavors with Weyermann® Roasted Barley, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted dark beers. Add intensity, depth, and a robust roasted character to your brews with this exceptional specialty malt.