Weyermann® CARAMUNICH® Type 3 Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Weyermann
Grain Type: Caramel & Crystal Malts
Lovibond: 53.2 - 60.8
Category: Barley
Notes: Pronounced caramel aroma with clear pastry notes
Weyermann® CARAMUNICH® Type 3, an exceptional caramel malt from Weyermann® Malting Company, is a specialty malt that imparts a deep chestnut color, a rich caramel sweetness, and enhanced body to your brews. Crafted with precision and expertise, this malt is designed to contribute to a well-rounded malt profile, providing versatility across a variety of beer styles.
Produced through a specialized malting process, Weyermann® CARAMUNICH® Type 3 offers a Lovibond color typically ranging from 56L to 65L, creating a dark and reddish-brown hue in the beer. This visually captivating malt is well-suited for styles such as doppelb.ocks, brown ales, and other brews where a pronounced caramel sweetness and color are desired.
The flavor profile of Weyermann® CARAMUNICH® Type 3 is characterized by a robust caramel sweetness with toasty and biscuity notes. It adds body and mouthfeel, making it an excellent choice for styles that benefit from a well-balanced malt profile with a malt-forward character.
As a specialty caramel malt, Weyermann® CARAMUNICH® Type 3 allows brewers to experiment with different quantities to achieve varying levels of sweetness and caramel complexity in their beers. Whether used in smaller amounts for subtle undertones or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.
In the brewing process, the deep chestnut color and caramel sweetness from Weyermann® CARAMUNICH® Type 3 are transferred to the beer, creating a satisfying and flavorful profile. Brewers can use this malt to enhance the malt character and add a rich sweetness to their doppelb.ocks, brown ales, and other styles, contributing to a well-balanced and nuanced final product.
Elevate your brewing endeavors with Weyermann® CARAMUNICH® Type 3, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add a deep chestnut color and robust caramel sweetness to your brews with this exceptional specialty malt.