Weyermann® CARAFOAM® Malt
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Weyermann
Grain Type: Dextrin Malt / Caramel & Crystal Malts
Lovibond: 1.4 - 2.9
Category: Barley
Notes: Malty-sweet with light caramel notes
Weyermann® CARAFOAM®, a premium caramel malt from Weyermann® Malting Company, is a versatile specialty malt that enhances foam stability, mouthfeel, and body in your brews. Crafted with precision and expertise, this malt is designed to contribute to a well-rounded malt profile, providing versatility across a variety of beer styles.
Produced through a specialized malting process, Weyermann® CARAFOAM® offers a Lovibond color typically ranging from 1.5L to 2.0L, imparting a pale and light-colored hue in the beer. This visually inviting malt is well-suited for a wide range of styles, where improved foam characteristics and enhanced mouthfeel are desired.
The flavor profile of Weyermann® CARAFOAM® is characterized by a mild malt sweetness with subtle grainy notes. It adds body and mouthfeel while promoting foam stability, making it an excellent choice for styles that benefit from a well-balanced malt profile with improved head retention.
As a specialty malt designed to enhance foam properties, Weyermann® CARAFOAM® allows brewers to improve the overall drinking experience of their beers. Whether used in smaller amounts to boost foam stability or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.
In the brewing process, Weyermann® CARAFOAM® contributes to the formation of a persistent and creamy foam, enhancing the visual appeal and mouthfeel of the beer. Brewers can use this malt to improve foam characteristics in various styles, including ales, lagers, and specialty beers, resulting in a more satisfying and enjoyable beer experience.
Elevate your brewing endeavors with Weyermann® CARAFOAM®, and let the expertise of Weyermann® Malting Company shine through in every sip of your meticulously crafted beers. Add improved foam stability and mouthfeel to your brews with this exceptional specialty malt.