Rahr Dextrin Malt

Rahr Dextrin Malt, a specialty malt from Rahr Malting Co., is a versatile and valuable addition to your brewing ingredients. Crafted with precision and expertise, this malt is designed to contribute body, mouthfeel, and improved foam stability to a variety of beer styles.

Produced from high-quality malted barley, Rahr Dextrin Malt undergoes a specialized malting process to extract dextrins, which are unfermentable sugars that enhance the body and mouthfeel of the beer. With a Lovibond color similar to standard pale malts, this malt adds minimal color to the beer, making it suitable for styles where color retention is desired.

The flavor profile of Rahr Dextrin Malt is characterized by a neutral sweetness and mild maltiness. It serves as an excellent adjunct for improving mouthfeel, body, and head retention in a variety of beer styles, including stouts, porters, and other ales.

As a specialty malt, Rahr Dextrin Malt allows brewers to experiment with different quantities to achieve varying levels of mouthfeel and body in their beers. Whether used in smaller amounts for subtle enhancements or as a significant contributor to the malt bill, this malt provides creative possibilities and versatility.

In the brewing process, Rahr Dextrin Malt contributes to the overall body and mouthfeel of the beer, creating a fuller and more satisfying drinking experience. Brewers can use this malt to improve the texture and stability of their brews, resulting in a well-rounded and enjoyable final product.

Elevate your brewing endeavors with Rahr Dextrin Malt, and let the expertise of Rahr Malting Co. shine through in every sip of your meticulously crafted beer. Add body, mouthfeel, and improved foam stability to your brews with this exceptional specialty malt.