Gambrinus Honey Malted Oats
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Gambrinus
Grain Type: Flaked & Unmated Adjuncts
Lovibond: 3.0 - 6.0
Category: Oats
Notes:
Sweet, Smooth, and Unique Specialty Malt for Enhanced Mouthfeel
Gambrinus Honey Malted Oats are a premium, specialty grain offering that brings a unique combination of honey sweetness and smooth oat character to your brewing. Produced by Gambrinus Malting, these malted oats offer brewers a distinctive way to enhance both the flavor and mouthfeel of their beers, adding creamy, sweet complexity that makes them ideal for a wide range of beer styles. Whether you’re crafting a rich stout, a silky pale ale, or a full-bodied IPA, these oats provide an extra dimension of flavor and texture.
Flavor and Aroma Profile
Gambrinus Honey Malted Oats offer a subtle honey sweetness paired with the creamy, rich texture oats are known for. The malted oats contribute smooth, silky mouthfeel and a touch of sweetness without overpowering the other ingredients in your brew. Expect mild notes of honey and caramel, making them perfect for brewers looking to add sweetness, body, and complexity to their beer.
Typical Usage
Gambrinus Honey Malted Oats can be used to enhance mouthfeel and sweetness in a variety of beer styles. Typically, these oats are added to the grain bill in amounts ranging from 5% to 15% to provide creaminess, smooth texture, and balanced sweetness. This malted oat is especially well-suited for stouts, IPAs, pale ales, and other styles that benefit from a fuller, richer mouthfeel and subtle sweetness.
Brewing Tips
- Beer Styles: Perfect for stouts, porters, IPAs, pale ales, Belgian ales, and other full-bodied styles.
- Flavor Profile: Adds subtle honey sweetness, mild caramel notes, and creamy texture.
- Usage: Typically used at 5-15% of the grain bill to enhance mouthfeel and sweetness.
- Mouthfeel: Contributes a smooth, silky body to beer.