Forbidden Fruit Yeast | Wyeast 3463-PC (Private Collection)

Unlock the rich and complex flavors of Belgian-style beers with Wyeast 3463-PC Forbidden Fruit yeast, an exclusive strain from Wyeast's private collection. This specialty yeast is perfect for crafting authentic Belgian ales with distinctive fruity and spicy notes.

Key Traits and Characteristics

• Fermentation Profile: Wyeast 3463-PC offers a robust fermentation profile with prominent fruity esters and spicy phenols, contributing to the signature complexity of Belgian ales.
• Temperature Range: Optimal fermentation temperatures range from 63°F to 74°F (17°C to 23°C), allowing for a versatile brewing range that enhances the yeast's unique flavor contributions.
• Attenuation: This yeast strain exhibits moderate attenuation, typically ranging from 73% to 77%, ensuring a balanced and slightly sweet finish that complements the malt character.
  
• Flocculation: Low flocculation provides a stable and consistent fermentation process, resulting in a well-rounded and smooth beer.
• Versatility: Ideal for a variety of Belgian styles, including Belgian Dubbel, Tripel, Belgian Strong Ale, and specialty fruit beers.

Why Choose Wyeast 3463-PC?

1. Rich and Complex Flavors: The 3463-PC strain is renowned for its ability to produce a wide range of fruity esters and spicy phenols, making it a top choice for brewers looking to create authentic Belgian-style beers.
2. Unique Character: This yeast provides a distinctive flavor profile that is both versatile and unique, perfect for creating signature brews that stand out.
3. Exclusive Availability: As part of Wyeast's private collection, the 3463-PC strain is available for a limited time, offering brewers a rare opportunity to experiment with this exceptional yeast.

Brewing Tips

• Pitching Rate: Use an adequate pitching rate to ensure a healthy fermentation. A yeast starter is recommended, especially for high-gravity brews or larger batches, to achieve a strong and robust fermentation.
  
• Temperature Control: Maintain precise temperature control during fermentation to achieve the best results. Warmer fermentation temperatures will enhance the fruity and spicy character, while cooler temperatures will produce a cleaner profile.
• Aging: Allow your beer to age and mature to fully develop the complex flavors imparted by the yeast, resulting in a well-rounded and nuanced final product.

Get Your Wyeast 3463-PC Today

Elevate your brewing repertoire with Wyeast 3463-PC Forbidden Fruit yeast. Whether you're crafting a classic Belgian Dubbel or experimenting with fruit-infused ales, this yeast strain provides the perfect foundation for rich, complex, and flavorful beers.

Order now and take advantage of this limited-time offering from Wyeast's private collection. Perfect for both homebrewers and professional brewers looking to create authentic Belgian-style ales with a distinctive twist.