
Fermentis SafAle BE-256 Belgian Strong Ale Dry Yeast – 11.5 g
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Fermentis
- Yeast Type:
- Attenuation: 82% - 86%
- Flocculation:
- Temperature: 64.4° - 82.4°
High-Gravity Belgian Yeast with Spicy, Fruity Esters and Smooth Finishes
Key Characteristics:
- Flavor profile: Balanced fruity esters and spicy phenolics with high alcohol tolerance
- Attenuation: 82 – 86%
- Flocculation: High
- Alcohol tolerance: Up to 14% ABV
- Fermentation range: 59 – 77°F (15 – 25°C)
Flavor & Aroma Profile
Fermentis SafAle BE-256 is a robust, top-fermenting Belgian yeast strain selected for its ability to ferment high-gravity worts while producing classic Belgian-style flavor complexity. Expect a well-rounded balance of fruity esters (banana, raisin, fig) and light phenolics (clove, pepper), with a smooth mouthfeel and great clarity. Its high flocculation makes for easy clearing after fermentation.
Ideal Beer Styles
- Belgian Dark Strong Ale
- Tripel
- Dubbel
- Belgian Golden Strong Ale
- Abbey Ales
Fermentation & Usage Tips
- Direct pitch: E2U™ certified—no rehydration needed. Sprinkle directly into wort.
- Optional rehydration: Rehydrate in 10× its weight of sterile water at 77–84°F (25–29°C).
- Dosage: 50–80 g/hL; one 11.5 g sachet is ideal for 5–6 gallons of wort.
- Fermentation temp: Use the upper end of the range for more ester expression; lower for cleaner results.
Handling & Storage
Store in a cool, dry place below 59°F (15°C). Refrigeration is recommended for long-term storage. Shelf life is 36 months from production date. Reseal and refrigerate opened sachets promptly.
Our Yeast Handling Commitment
We store all yeast in temperature-controlled refrigerators with 24/7 monitoring. Optional ice packs are available at checkout to help reduce temperature shock in transit. Melted packs are expected and serve to buffer heat exposure—not maintain cold during shipping.