East Midlands Ale Yeast | White Labs WLP039 Yeast | Vault Strain

Ideal Yeast for Dry, British-Style Ales

White Labs WLP039 East Midlands Ale Yeast is a unique British ale yeast, perfect for creating beers with a crisp, dry finish. Part of White Labs’ exclusive Vault series, this strain is available periodically, making it a sought-after option for brewers looking to achieve an authentic British ale character.

Key Flavor Profile and Brewing Characteristics

This yeast is ideal for pale ales, porters, ambers, and stouts, producing a clean, balanced profile with low to moderate fruitiness and minimal fusel alcohols. As a top-fermenting strain, it works well for traditional British brewing techniques, including top-cropping.

Reliable Performance and Fermentation Stats

Brewers can expect reliable performance, with an attenuation range of 73%-82%, medium to high flocculation, and alcohol tolerance suitable for moderate to higher ABV brews. The optimal fermentation temperature for WLP039 is between 66°F – 70°F (19°C – 21°C), perfect for yielding those dry, well-rounded characteristics this yeast is known for.

Perfect Choice for Authentic British Ales

White Labs WLP039 East Midlands Ale Yeast provides distinctive, dependable fermentation that showcases the finest qualities of English-style ales. Elevate your next British-inspired brew with this premium, limited-availability Vault strain yeast.