Crisp Black Malt - Premium Black Barley (Black Patent)
We sell our grain by the ounce, and you can trust that our measurements are precise. We ensure accuracy within 0.08 ounces—equivalent to just 6-10 grain kernels—because we know how important it is for your brewing success. As fellow brewers, we treat your ingredients with the same care we use for our own. Utilize our convenient recipe builder options to combine grains as needed. Please consider combining grains to save time and materials—rest assured, your measurements will always be spot on.
Grain Specifications:
Maltster: Crisp
Grain Type: Roasted Malt
Lovibond: 580 - 630
Category: Barley
Notes: Intense roasted notes, licorice, smokiness & nuttiness
Crisp Black Malt - The Essential Black Barley for Dark Beers
Crisp Black Malt, often referred to as Black Patent, is an essential ingredient for any brewer looking to craft rich, dark beers. This premium Black Barley is expertly roasted to produce a deep, intense color and robust roasted flavors, making it perfect for stouts, porters, and other dark beer styles.
Elevate Your Beer’s Color and Flavor
Whether you’re aiming for a jet-black stout or a deep, rich porter, Crisp Black Malt delivers the color and complexity you need. Its intense roasting process brings out flavors of coffee, chocolate, and a subtle smokiness, adding depth and character to your brew.
Versatile Use Across Beer Styles
While Crisp Black Malt is a staple in traditional dark beers, its versatility allows it to be used in a variety of styles. Whether you’re brewing a classic stout, experimenting with a black IPA, or enhancing the color of a red ale, this Black Barley provides the perfect balance of color and flavor.
Known As Black Patent
Crisp Black Malt is also widely known as Black Patent. This name reflects its unique roasting process, which gives it the distinct characteristics that brewers have relied on for generations.
Craft the Perfect Dark Beer
Add Crisp Black Malt to your next brew and experience the difference that premium Black Barley can make. Whether you call it Black Patent or Black Barley, this malt is the key to achieving the perfect dark beer.