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Lallemand

Lallemand LalBrew® Voss Kveik Ale Yeast 11g

Lallemand LalBrew® Voss Kveik Ale Yeast 11g

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Lallemand LalBrew® Voss Kveik Ale Yeast, available in 11g sachets, is a traditional Norwegian yeast strain that has gained popularity in the global brewing community for its unique fermentation properties and flavor contributions. This yeast is known for its ability to produce clean, fruit-forward, and aromatic beers, particularly suitable for a variety of ale styles, including IPAs, pale ales, and farmhouse ales.

Voss Kveik Yeast is remarkable for its high-temperature tolerance, with an optimal fermentation range of 25°C to 40°C (77°F to 104°F). This wide temperature range allows brewers to achieve rapid fermentation with the development of desirable orange-citrusy esters that can complement hop flavors, especially in hop-forward beer styles.

One of the standout features of LalBrew® Voss Kveik Ale Yeast is its extremely high flocculation rate, which contributes to clear beers and a smooth mouthfeel. Additionally, it has a high alcohol tolerance, making it suitable for brewing both standard and high-gravity ales.

The robustness of Voss Kveik allows it to perform well in various brewing conditions, including under higher temperatures, where traditional ale yeasts might struggle. This makes it an excellent choice for brewers looking for a versatile yeast that can deliver distinctive flavors and aromas, enhancing the complexity of their beers.

In summary, Lallemand LalBrew® Voss Kveik Ale Yeast is an ideal choice for brewers seeking to explore the traditional flavors of Norwegian brewing with a modern twist, offering a reliable and high-performing yeast that can produce a wide range of flavorful and aromatic ales.

Yeast details

Mfr. PN: VOSS

Yeast Strain: Kveik

Attenuation: 76% - 82%

Flocculation: Very High

Temperature Range: 95° - 104°

Alcohol Tolerance: 12%

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