Briess Bonlander® Munich Malt (10L)
We sell grain in one-ounce increments (16 oz = 1 lb) and by bulk bag. When adding grain, select the Recipe # (1, 2, or 3) using the radio buttons to assign it to a specific recipe. We’ll accurately weigh your order and combine all grains assigned to the same recipe into one labeled bag. If you’d like any grain kept separate, choose “Keep Separate” or note it in Cart Notes. Milling is available on request, simply check the appropriate checkbox below. View our Grain Ordering Guide here to learn more.
Grain Specifications:
Maltster: Briess
Grain Type: Base Malts
Lovibond:
Category: Barley
Notes:
European-Style Munich Malt with Smooth, Malty Sweetness
Briess Bonlander® Munich Malt (10L) is a European-style Munich malt produced from North American 2-row barley. Kilned to a golden amber hue with subtle orange highlights, it offers a clean, slightly sweet, and rich malty flavor that enhances the depth and complexity of a wide range of beer styles.
With a color rating of 10° Lovibond, this malt provides a warm golden hue and a smooth malt character, making it an excellent choice for traditional German lagers and ales. Its moderate diastatic power allows it to be used as a base malt in darker beers or as a specialty malt to add malty richness to lighter styles.
Key Characteristics:
- Malt Type: Munich Malt
- Flavor: Clean, slightly sweet, rich malty
- Color: 10° Lovibond (SRM)
- Moisture: Max 3.3%
- Protein: Max 11.7%
- Extract (FGDB): ≥78.0%
- Diastatic Power: 60° Lintner
- Alpha Amylase: 35 DU
Brewing Applications:
- 10–20% of grist: To enhance malty flavor in a variety of beer styles
- Up to 50% of grist: In Bock-style beers for a pronounced malt character
- Ideal for: Altbier, Bock, Oktoberfest, Märzen, and other beers benefiting from enhanced malty flavor
Briess Bonlander® Munich Malt is a versatile malt that adds a smooth, malty sweetness and a warm golden color to your brews, making it a valuable addition to your grain bill for both traditional and innovative beer styles.