NorCal Double IPA TrueBrew™ Extract Recipe Kit

About the Kit
This double-dry-hopped Northern California style Double IPA is off the IBU charts. Bold and hoppy, the monster hop bill provides an intense combination of citrus, pine, and tropical fruits, with a touch of English crystal malt added to help cut the bitterness.

Food Pairings
Best served in a stemmed tulip glass at about 45°F (7°C), this beer pairs well with smoked brisket, enchiladas, southwest chicken salad, and strong cheeses such as Blue Cheese or Aged White Cheddar.

Each Beer Ingredients Recipe Kit Includes

Malt Extract:

• 9.9 lb. Briess Pilsen Golden Liquid Malt Extract (LME)

Specialty Grains:

• 8 oz. Simpsons Crystal Light

Hops:

• 4 oz. Summit™ hop pellets
• 3 oz. Amarillo® hop pellets
• 2 oz. Centennial hop pellets
• 2 oz. CTZ hop pellets
• 1 oz. Mosaic® hop pellets

Yeast:

• (2) Lallemand BRY-97

Other:

• Muslin Hop Bag 5" x 15"
• 150 g Priming Sugar
• 1 lb. Corn Sugar (Dextrose)