About the Kit This double-dry-hopped Northern California style Double IPA is off the IBU charts. Bold and hoppy, the monster hop bill provides an intense combination of citrus, pine, and tropical fruits, with a touch of English crystal malt added to help cut the bitterness.
Food Pairings Best served in a stemmed tulip glass at about 45°F (7°C), this beer pairs well with smoked brisket, enchiladas, southwest chicken salad, and strong cheeses such as Blue Cheese or Aged White Cheddar.
Each Beer Ingredients Recipe Kit Includes
Malt Extract:
9.9 lb. Briess Pilsen Golden Liquid Malt Extract (LME)
