Bavarian Wheat | Briess CBW® Dry Malt Extract | DME | 3 SRM

CBW® Bavarian Wheat DME (Dry Malt Extract) is a premium brewing ingredient made from a blend of 65% wheat malt and 35% barley malt. This 100% pure malt extract is crafted to impart a rich, wheaty character with subtle maltiness, making it ideal for a wide range of beer styles, including wheat beers, Belgian-style ales, and for enhancing the body and head retention of all-grain brews.

Utilizing CBW® Bavarian Wheat DME in your brewhouse offers several advantages, including time savings, increased capacity and productivity, extended brew sizes with the addition of malt solids, enhanced gravity, color adjustment, and improved body and head retention.

As the only vertically integrated malting company in North America, Briess Malt & Ingredients Company ensures that you receive the highest quality, freshest pure malt extracts for superior brewhouse performance. Whether you’re crafting traditional wheat beers or fine-tuning the characteristics of all-grain brews, CBW® Bavarian Wheat DME is an essential ingredient for achieving the desired results.