Amylase Enzyme | Maximize Your Mash Extraction & Fermentability | Improve Clarity

Enhance your brewing and distilling efficiency with our Amylase Enzyme, available in two convenient sizes, 0.25 oz and 1.5 oz sizes. The 0.25 oz size is ideal for a single 5 gallon batch, while the 1.5 oz size is for 30 gallons batches. This natural enzyme is a game-changer, breaking down complex sugars into fermentable ones, ensuring a complete fermentation process.

What is Amylase Enzyme? Amylase Enzyme is a crucial catalyst in the brewing process, aiding in the conversion of starches into sugars. It is derived from natural sources and is essential for producing a clear, flavorful, and high-gravity beer or spirits.

Usage in Brewing and Distilling:

• Enhanced Fermentation: By adding Amylase Enzyme, in your mash, you ensure a thorough fermentation, reducing the risk of unfermented sugars and improving alcohol yield.
• Clarity and Efficiency: It aids in clarifying your brew, resulting in a cleaner and more refined final product.

Recommended Doses:

• Use approximately 0.25 oz per 5 gallons of mash to achieve optimal starch conversion. This can vary depending on the grain bill and desired final gravity.

Amylase Enzyme is not just for brewing; it’s also perfect for distillers looking to maximize sugar extraction from their mash, ensuring a higher yield and a smoother end product.

Whether you’re a homebrew hobbyist or a professional brewer, our Amylase Enzyme is the key ingredient to unlocking the full potential of your brew, ensuring maximum efficiency and flavor in every batch.