All Yeasts

Introducing White Labs Belgian Saison III Ale Yeast, a dynamic and versatile yeast strain crafted to bring the vibrant and spicy characteristics of...

This blend of STA1 negative strains produces a complex expression of esters and phenols great for Saison and farmhouse-style beers without the pote...

TYB282 is a single strain of Lactobacillus brevis isolated from an unintentionally soured golden ale produced by a Mexican craft brewery. This stra...

This blend of lactic acid producing Lachancea thermotolerans isolates is unique from any yeast we’ve ever isolated. In addition to creating an acid...

This is a single strain of Brettanomyces bruxellensis isolated from a California brewery that utilizes a diverse array of organisms in the producti...

Dark Belgian Cask is a blend a classic Belgian Saccharomyces cerevisiae strain and our Brettanomyces bruxellensis - Strain TYB184. Together these s...

Metschnikowia reukaufii is a nectar specialist that was isolated from flowers in the Berkeley Hills of California. Evolutionarily, these yeast evol...

This culture is a blend of a clean Saccharomyces cerevisiae strain (Germany), a healthy dose of Lactobacillus brevis (Mexico), and a touch Brettano...

Embark on a journey of complex flavors with White Labs' Amalgamation V Brettanomyces Blend, now available at SoCal Brewing Supply. This unique blen...

Oud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a  spontaneously fermented beer aged in a specific large format wooden...

Isolated from a Belgian-inspired brewery in the Northeastern United States, this single strain of Brettanomyces bruxellensis exhibits good attenuat...

Dive into the world of wild fermentation with White Labs Brettanomyces Bruxellensis TYB184, also known as WLP4638, now available in Perfect Pitch P...

This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain prov...

Comprised of two Brettanomyces bruxellensis strains isolated from a unique lambic produced in the Brussels region of Belgium, the isolates in this ...

La Fleur in a unique strain of Saccharomyces cerevisiae, originally a wild capture, isolated from an American brewery’s version of a Wallonian-styl...

Unleash the power of ancient Norwegian brewing traditions with White Labs WLP4045, also known as The Yeast Bay Sigmund’s Voss Kveik Ale Yeast. This...

This is a single strain of STA1+ Saccharomyces cerevisiae isolated from a well-known brewery hailing from the Walloon region of Belgium and exhibit...

This strain pays homage to Emil Christian Hansen, who paved the way for pure cultures in brewing, isolating the first pure cell at the Carlsberg La...

Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from ...

Very flocculant strain for all things English. Great for porters, stouts, and bitters. Lower ester production than most English strains but creates...

A flavorful British-style yeast that produces slightly fruity and bready characters. A good top-fermenting yeast strain that is well suited for top...

Whitbread (or Witbread) Ale is a traditional mixed yeast culture with British character, slightly fruity with a hint of sulfur production. Whitbrea...

Introducing White Labs London Ale Yeast, an esteemed yeast strain designed to capture the essence of classic British ales. Recognized by the distin...

White Labs WLP006 Bedford British Ale Yeast offers a taste of British brewing tradition with its unique character and versatility. Crafted by White...