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Wyeast Laboratories, founded in 1986, is a leader in developing high-quality liquid yeast strains for brewing, winemaking, cider making, and distilling. Known for their Activator™ Smack Packs, which provide a convenient, ready-to-pitch option for brewers, Wyeast delivers consistently fresh and viable yeast cultures for optimal fermentations. Their yeast is carefully cultivated and packaged to support both homebrewers and professional breweries in achieving the best results possible.
Wyeast offers a wide range of yeast strains suited to every brewing style, from lagers and IPAs to saisons, stouts, and Belgians. Popular strains like Wyeast 1056 American Ale are prized for clean, well-balanced fermentations, while their Wyeast 1968 London ESB is ideal for malty British-style ales. Their collection also includes specialty strains designed for sours and mixed fermentations, helping brewers craft complex, innovative beers.
Beyond beer, Wyeast offers a range of strains for making wine, cider, and distilled spirits, allowing for controlled, precise fermentations. Whether you're a beginner or an experienced professional, Wyeast’s innovative packaging and diverse yeast options provide reliable results for every fermentation project.
Key Features:
Discover the exceptional quality of Wyeast 2035-PC, an American Lager yeast strain from Wyeast's exclusive private collection. This yeast is a top ...
View full detailsWyeast 3056 Bavarian Wheat Blend Yeast is a harmonious fusion of traditional yeast strains, artfully crafted to capture the essence of Bavarian whe...
View full detailsWyeast 3638 Bavarian Wheat Yeast embodies the spirit of Bavaria, delivering a unique and expressive character to your wheat beer creations. Origina...
View full detailsWyeast 1762 Belgian Abbey Style Ale II Yeast captures the spirit of Belgian brewing traditions, delivering a complex and flavorful character to you...
View full detailsWyeast 3787 Belgian High Gravity Yeast is a dynamic and robust strain engineered to bring Belgian beers to new heights. Expertly crafted by Wyeast,...
View full detailsWyeast 3278 Belgian Lambic Blend Yeast encapsulates the artistry of spontaneous fermentation, inviting brewers to delve into the world of Lambics a...
View full detailsElevate your brewing experience with the Belgian Wheat yeast from Wyeast, a premium strain from their exclusive Private Collection line. Wyeast 394...
View full detailsThis versatile Witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spi...
View full detailsBrettanomyces bruxellensis by Wyeast 5112 is a wild yeast strain that originates from the Brussels region of Belgium. It is known for producing the...
View full detailsThis yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral...
View full detailsThis strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse a...
View full detailsThis versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperatu...
View full detailsLactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...
View full detailsWyeast 4007 Malolactic Blend is a premium malolactic fermentation culture, perfect for enhancing flavor balance in wines by converting sharp malic ...
View full detailsThis is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended...
View full detailsPediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...
View full detailsWyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferm...
View full detailsWyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...
View full detailsLeaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.
