White Labs

This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically p...

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour m...

This culture is a single strain of Saccharomyces cerevisiae isolated from Samuel Lien’s house culture, which he received from Hans Øen around 1980....

This blend combines Brettanomyces bruxellensis strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain prov...

White Labs WLP013 London Ale Yeast – Elevate Your Brews with Oak Ester Character Craft Classic British Ales with Distinctive Oak Ester Notes White ...

White Labs London Fog Ale Yeast – WLP066 & WLPD066 Elevate Your Hazy and Juicy IPAs White Labs London Fog Ale Yeast is available in both liquid...

This yeast was isolated from the thought to be extinct Pure Nacional variety of cacao. In 2007, this rare variety with white beans was rediscovered...

Neutral character, with low fusel-alcohol production. Ferments dry.

Metschnikowia reukaufii is a nectar specialist that was isolated from flowers in the Berkeley Hills of California. Evolutionarily, these yeast evol...

Unlock the essence of crisp, clean, and authentically refreshing Mexican Lagers with White Labs' Mexican Lager Yeast. Tailored to capture the spiri...

Experience the clean, crisp fermentation of White Labs Midtbust Kveik Yeast (WLP4053), a strain isolated from Odd H Midtbust’s traditional Norwegia...

Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fe...

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces charac...

White Labs Munich Lager Yeast – WLP860 & WLPD860 The Gold Standard for Authentic Lagers White Labs Munich Lager Yeast is available in both liqu...

WLP808 Mythical Hammer Lager Yeast – White Labs Vault Strain Unleash the potential of your lagers with White Labs WLP808 Mythical Hammer Lager Yeas...

This blend of STA1 negative strains produces a complex expression of esters and phenols great for Saison and farmhouse-style beers without the pote...

Northeastern Abbey is a strain of Saccharomyces cerevisiae isolated from a beer crafted by a well-known American producer of Belgian-style ales. Th...

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The...

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

Sourced from our friend Lars Marius Garshol, this Kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brew...

Oud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a  spontaneously fermented beer aged in a specific large format wooden...

White Labs Pacific Ale Yeast – WLP041 Enhance Your Brews with Subtle Esters and Malt Character White Labs Pacific Ale Yeast (WLP041) hails from the...

Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer w...