Wyeast

Brettanomyces bruxellensis by Wyeast 5112 is a wild yeast strain that originates from the Brussels region of Belgium. It is known for producing the...

Lactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...

Pediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...

Wyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...