
Weyermann® Floor-Malted Bohemian Dark Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Weyermann
Grain Type: Base Malt
Lovibond: 5.0 - 8.0
Category: Barley
Notes: Intense malt aroma with toffee and dark caramel notes
Traditional Malt for Rich, Malt-Forward Beers
Weyermann® Floor-Malted Bohemian Dark Malt is a high-quality, traditionally floor-malted barley that offers a robust and rich malt flavor. Produced using traditional floor-malting techniques, this malt imparts a deep, complex flavor profile with notes of toasted bread, caramel, and subtle nuttiness. Perfect for brewing classic Bohemian and Czech-style lagers, this malt is ideal for brewers looking to achieve authentic, malt-forward beer styles with rich body and depth of flavor.
Flavor and Aroma Profile
Weyermann® Floor-Malted Bohemian Dark Malt delivers a rich, malty sweetness with toasted bread, caramel, and light nutty undertones. The malt provides a deep amber to dark brown color, enhancing both the visual appeal and flavor complexity of your beer. Its traditional floor-malted process contributes to a distinctive, full-bodied mouthfeel, making this malt a key ingredient in crafting beers with true Bohemian character.
Typical Usage
This malt is particularly suited for Bohemian-style dark lagers, Czech lagers, and other European malt-forward beer styles. Typically used at 10-100% of the grain bill, Weyermann® Floor-Malted Bohemian Dark Malt provides depth and complexity to beers while ensuring a smooth and well-rounded finish. Its traditional malting process and robust flavor make it a perfect choice for brewers seeking authenticity in their brewing.
Brewing Tips
- Beer Styles: Ideal for Bohemian dark lagers, Czech lagers, and other malt-forward European styles.
- Lovibond: ~10-16L
- Flavor Profile: Rich malt sweetness with notes of toasted bread, caramel, and subtle nuttiness.
- Usage: Typically used at 10-100% of the grain bill for added complexity and rich malt character.