Phosphoric Acid Solution 25% – 1 oz Bottle
Reduce Mash pH with Neutral Flavor
Our 25% Phosphoric Acid Solution is a popular choice for homebrewers who want precise mash pH adjustments without altering the flavor of their beer. Packaged in a convenient 1 oz bottle, this acid is easy to measure and ideal for small batch brewing.
Unlike lactic acid, which can contribute a tangy or sour note when used in higher amounts, phosphoric acid provides a more neutral flavor impact. This makes it especially effective for brewers looking to lower mash pH without affecting the final taste of their beer.
It’s also an excellent option for brewers with high-alkalinity water, where maintaining optimal mash pH can be challenging. A small, measured dose goes a long way toward improving mash efficiency, enzymatic activity, and overall fermentation health.
Features:
- 25% concentration for safe, easy handling
- Neutral flavor impact
- Ideal for precise mash pH adjustment
- Convenient 1 oz size
- Suitable for both extract and all-grain brewing
Recommended Usage:
Use 0.5 to 0.75 grams per gallon of mash water. Always add incrementally and test your pH for best results.
Safety Note:
Handle with care. Always use proper safety equipment and store out of reach of children.