Moutere Hops - New Zealand Grown T-90 Pellets

Discover Bold Tropical and Resinous Aromas with Moutere Hops

Moutere Hops, developed in New Zealand, are a high-alpha, intensely aromatic variety delivering bold tropical fruit, citrus, and resinous pine characteristics. Known for their high oil content and punchy aroma, Moutere is ideal for modern IPAs, hazy pale ales, and hop-forward styles.

Flavor and Aroma Profile

Moutere Hops provide an intense and dynamic hop profile:

• Tropical & Fruity: Passionfruit, pineapple, and stone fruit.
• Citrus & Resinous: Grapefruit zest, lemon, and sticky pine.
• Earthy & Spicy: Hints of floral spice and deep herbal complexity.

Brewing Applications

Moutere Hops bring powerful bitterness and aromatic complexity to hop-forward styles:

• Aroma & Flavor Additions: Ideal for late boil and whirlpool to emphasize juicy tropical notes.
• Dry Hopping: Enhances bold pineapple, citrus, and pine aromatics in hazy IPAs.
• Blending: Works well with Nelson Sauvin, Citra, and Galaxy for multi-layered hop profiles.

Specifications

• Origin: New Zealand
• Hop Form: T-90 Pellets
• Alpha Acid: 17.0% – 19.0%
• Beta Acid: 7.0% – 9.0%
• Total Oils: 2.5 – 3.5 mL/100g
• Flavor Notes: Pineapple, grapefruit, passionfruit, resinous pine
• Common Styles: IPAs, Hazy IPAs, Pale Ales, NEIPAs, Hop-Forward Lagers

Why Choose Moutere Hops?

Moutere Hops are one of New Zealand’s boldest hop varieties, making them ideal for brewers looking to push the limits of tropical and resinous hop intensity. Whether crafting a juicy NEIPA, West Coast IPA, or fruit-driven pale ale, Moutere delivers exceptional aroma and clean bitterness. At SoCal Brewing Supply, we vacuum-seal our hops in UV-blocking, oxygen-barrier mylar bags and store them under temperature-controlled conditions to ensure maximum freshness.

Packaging and Storage

Moutere Hops are available in 1 oz and 1 lb sizes, vacuum-sealed for peak freshness. Store in a refrigerator or freezeruntil use.