Mosaic Hops - U.S. Grown T-90 Pellets

Elevate Your Brews with the Complex Aromatics of Mosaic Hops

Mosaic Hops, developed by the Hop Breeding Company and released in 2012, have quickly become a favorite among craft brewers for their complex and robust aromatic profile. Known for delivering a harmonious blend of tropical fruits, citrus, berries, and earthy pine, Mosaic is a versatile hop suitable for a wide range of beer styles, particularly IPAs, pale ales, and stouts.​

Flavor and Aroma Profile

Mosaic Hops offer a multi-layered sensory experience:

• Tropical Fruits: Mango, papaya, and passionfruit.
• Citrus: Notes of lemon, lime, and grapefruit.
• Berries: Blueberry and subtle hints of stone fruit.
• Earthy & Pine: Underlying tones of pine and earthiness.​

Brewing Applications

Mosaic Hops are celebrated for their versatility:

• Aroma & Flavor Additions: Ideal for late boil or whirlpool to impart complex aromatics.
• Dry Hopping: Enhances juicy, tropical, and citrusy notes in hop-forward styles.
• Blending: Pairs excellently with hops like Citra and Simcoe for a layered hop profile.​

Specifications

• Origin: United States
• Hop Form: T-90 Pellets
• Alpha Acid: 11.5% – 13.5%
• Beta Acid: 3.2% – 3.9%
• Total Oils: 1.0 – 1.5 mL/100g
• Flavor Notes: Mango, blueberry, citrus, pine, earthy
• Common Styles: IPAs, Pale Ales, Stouts, Porters​

Why Choose Mosaic Hops?

Mosaic Hops are prized for their ability to impart a rich tapestry of flavors and aromas, making them a go-to choice for brewers aiming to craft complex and aromatic beers. At SoCal Brewing Supply, we ensure maximum freshness by packaging our hops in UV-blocking, oxygen-barrier mylar bags and storing them in temperature-controlled environments.​

Packaging and Storage

Mosaic Hops are available in 1 oz and 1 lb sizes, vacuum-sealed to preserve their vibrant characteristics. Store in a refrigerator or freezer until use for optimal freshness.​