The GOAT Yeast | Imperial Yeast L18
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Imperial Yeast
- Yeast Type:
- Attenuation: 73% - 77%
- Flocculation: Medium
- Temperature: 47° - 55°
Promote Your Lagers to Legendary Status with The GOAT
Imperial Yeast L18 The GOAT is a versatile Bavarian lager strain, adept at balancing complex malt character with hop flavors and aromas. Hailing from the Bavarian Alps, this strain excels in crafting smooth, balanced lagers with a layered malt profile. It's particularly well-suited for brewing bocks, maibocks, Märzens, and American amber lagers, delivering clean and approachable results.
With an optimal fermentation temperature range of 48–56°F (9–13°C) and medium flocculation, The GOAT ensures a smooth fermentation process, resulting in beers that are both flavorful and clear. Its attenuation rate of 70–74% and alcohol tolerance up to 12% make it a reliable choice for a variety of lager styles.
As a seasonal release, L18 The GOAT is available for a limited time. To secure this exceptional strain, it's advisable to purchase promptly during its availability window.
Key Characteristics
- Strain Type: Lager
- Attenuation: 70–74%
- Flocculation: Medium
- Alcohol Tolerance: Up to 12% ABV
- Optimal Fermentation Temp: 48–56°F (9–13°C)
- Availability: Seasonal release – limited quantity
Why Choose Imperial Yeast L18 The GOAT?
- Versatile Performance: Ideal for a range of lager styles, including bocks, maibocks, Märzens, and American amber lagers.
- Balanced Fermentation: Harmonizes malt complexity with hop character for smooth, approachable beers.
- Seasonal Offering: Limited availability encourages brewers to experiment with unique lager profiles.
Yeast Health & Handling at SoCal Brewing Supply
At SoCal Brewing Supply, we prioritize yeast quality. All liquid yeast is stored in commercial refrigerators monitored 24/7 to ensure optimal viability. We recommend shipping with an ice pack to maintain yeast health during transit. Note: ice packs may arrive melted—this is normal and helps buffer temperature changes during shipping.