Dried Lemon Peel – Bright Citrus Flavor for Beer & Mead

Enhance Your Brew with the Zesty Aroma of Dried Lemon Peel

Dried Lemon Peel, sold in convenient 1 oz and 4 oz packages , is a fantastic way to introduce bright, zesty citrus notes to your beer, mead, or other fermented beverages. The outer skin of the lemon (exocarp) is packed with essential oils, providing a bold lemon aroma and flavor that persists even when dried. This ingredient is commonly used in brewing to add a refreshing citrus complexity, making it a perfect addition to Belgian-style ales, wheat beers, saisons, goses, and fruit-forward meads.

How to Use Lemon Peel in Brewing

Lemon peel is typically added in the last 5–10 minutes of the boil to extract its essential oils and bright citrus character. It can also be used in secondary fermentation for a more pronounced lemon aroma without adding bitterness.

Recommended Usage:

• Light Citrus Aroma: 0.25–0.5 oz per 5 gallons
• Moderate Lemon Flavor: 0.5–1 oz per 5 gallons
• Intense Citrus Punch: 1–2 oz per 5 gallons

For meads, lemon peel is often steeped in secondary fermentation, enhancing fruit complexity while balancing sweetness.

Why Choose Dried Lemon Peel?

• Adds Bright, Fresh Citrus Notes: Enhances beers, meads, and ciders.
• Pairs Well with Spices & Fruit: Complements ingredients like coriander, chamomile, and honey.
• Versatile Brewing Ingredient: Ideal for Belgian-style ales, wheat beers, goses, and fruit-forward meads.
• Convenient 1 oz or 4 oz Packages: Easy to measure and store for multiple brews.

Craft a Refreshing Brew with Lemon Peel

Whether you're crafting a zesty summer ale, a tart gose, or a citrus-forward mead, dried lemon peel provides a clean, vibrant lemon character that enhances your brew without overpowering it. Elevate your brewing with this essential citrus ingredient!