Calrose Sake Rice | 70% Milled
Perfectly Milled Sake Rice for Traditional Brewing
Craft authentic, high-quality sake with our premium Calrose Sake Rice, milled to 70% to remove 30% of the outer layers. This crucial polishing process eliminates proteins and impurities, resulting in a lighter-bodied sake perfect for Junmai and Honjozo styles. Whether you're an experienced sake brewer or just starting, this polished rice ensures clean fermentations and refined flavors.
Why Use 70% Milled Sake Rice?
The outer layers of rice contain proteins and fats that can contribute unwanted flavors. With 30% removed, this rice promotes a cleaner, smoother profile while maintaining enough structure for traditional sake brewing. It's an excellent choice for homebrewers and professional sake makers looking to produce well-balanced, high-quality sake.
Versatile Sake Brewing Ingredient
Calrose sake rice is a trusted option for sake brewing due to its balanced starch composition and excellent water absorption. It works seamlessly with Koji mold and Sake Yeasts, both of which we also offer, to create a fermentation environment ideal for traditional brewing techniques.
Product Details:
- Variety: Calrose Sake Rice
- Milling Rate: 70% (30% removed)
- Best For: Junmai & Honjozo sake
- Available Sizes: By the ounce or 50 lb bags
- Pairs With: Koji mold & sake yeasts for optimal fermentation
Perfect Your Sake Brewing
Achieve a cleaner, refined sake with our Calrose Sake Rice, available in both small and bulk quantities. Pair it with the right Koji and yeast, and you’ll be on your way to crafting authentic, flavorful sake at home.
Looking for more Sake making Ingredients, view our entire Sake Making Ingredients here.