
Briess Ashburne Mild Malt
We sell our grain in one-ounce increments and by the bulk bag, allowing you to buy exactly what you need for your recipes. We accurately weigh out your selected grain and offer two convenient bagging options. To get the best pricing, we encourage you to use our Grain Bill selection radial buttons (Recipe #1, 2, or 3)—this lets us combine your selected grains into a single bag, reducing labor and packaging costs, with savings passed on to you. If you prefer each grain variety bagged separately, we’re happy to accommodate, though an additional fee applies due to the extra handling required. We also offer free milling upon request!
Grain Specifications:
Maltster: Briess
Grain Type: Kilned & Lightly Toasted
Lovibond: 5.3
Category: Barley
Notes: Clean, sweet, delicate malty Slightly malty and sweet with a subtle toasty note
Briess Ashburne® Mild Malt – Rich Golden Malt with Subtle Sweetness
Enhance your brew with Briess Ashburne® Mild Malt, a versatile 2-row malt that delivers a slightly malty, sweet flavor with a subtle toasty note. With a color rating of 5.3° Lovibond, it imparts rich golden hues while contributing to a smooth, balanced malt backbone.
Ashburne® Mild Malt is an excellent choice for a variety of beer styles, adding both flavor complexity and visual appeal. Whether used as a specialty malt to enhance malt character or as a high-percentage addition in malt-forward styles, it provides depth and a lingering malt sweetness.
Recommended Usage Rates:
- Mild Ales, Brown Ales & Barley Wines – Use 10-25% to enhance malty flavor and aroma.
- Bocks & Doppelbocks – Use up to 50% for a rich, exaggerated malt presence.
- Belgian Ales & Malt-Forward Styles – Incorporate to add complexity and smooth mouthfeel.
Briess Ashburne® Mild Malt is highly versatile and can be used in a wide range of styles to boost malt complexity and depth. Whether crafting a bold Barley Wine or a classic Brown Ale, this malt ensures a rich malt character with golden hues in every sip.