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Yeast is the heart of fermentation, transforming sugars into alcohol while creating the unique flavors and aromas that define every beer, wine, cider, and mead. Selecting the right strain is essential for achieving the desired fermentation profile, attenuation, and character in your brew.
Our Brewing Yeast collection includes an extensive selection of liquid and dry yeast strains from leading brands like White Labs, Wyeast Laboratories, Imperial Yeast, Lallemand, Mangrove Jack’s, Red Star and more. Whether you're brewing a clean and crisp lager, a hop-forward ale, a bold Belgian-style beer, or a funky wild fermentation, we have the perfect strain for every style.
This collection covers a wide range of yeast types, including ale and lager yeasts, wine and cider yeasts, mead yeasts, wild yeasts, and bacteria cultures for mixed fermentation and sour beer production. We also offer yeast nutrients and propagation equipment to ensure healthy fermentation and consistent results.
To maintain the highest quality, all liquid yeast is stored under strict temperature control with 24-hour monitoring, ensuring peak viability. We recommend shipping liquid yeast with ice packs to prevent extreme temperature fluctuations in transit.
Wyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...
View full detailsPediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...
View full detailsLactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...
View full detailsBrettanomyces bruxellensis by Wyeast 5112 is a wild yeast strain that originates from the Brussels region of Belgium. It is known for producing the...
View full detailsUnleash the complex world of Belgian-style sour ales with White Labs' Belgian Sour Mix 1 (WLP655). This premium blend combines the robust character...
View full detailsWhite Labs Lactobacillus Blend WLP4682 A Versatile Blend for Perfectly Balanced Sour Beers White Labs Lactobacillus Blend (WLP4682) is a dynamic co...
View full detailsBrew Rustic and Complex Farmhouse Ales Omega Yeast OYL-217 C2C American Farmhouse Yeast is a versatile blend of Saccharomyces and Brettanomyces str...
View full detailsInfuse Your Beers with Bold Funk and Depth Omega Yeast OYL-212 Brettanomyces Blend #3: BRING ON DA FUNK is a dynamic blend of Brettanomyces strains...
View full detailsAdd Subtle Funk and Tropical Complexity Omega Yeast OYL-201 Brettanomyces claussenii is a milder Brettanomyces strain prized for its restrained fun...
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