Yeast is the heart of fermentation, transforming sugars into alcohol while creating the unique flavors and aromas that define every beer, wine, cider, and mead. Selecting the right strain is essential for achieving the desired fermentation profile, attenuation, and character in your brew.
Our Brewing Yeast collection includes an extensive selection of liquid and dry yeast strains from leading brands like White Labs, Wyeast Laboratories, Imperial Yeast, Lallemand, Mangrove Jack’s, Red Star and more. Whether you're brewing a clean and crisp lager, a hop-forward ale, a bold Belgian-style beer, or a funky wild fermentation, we have the perfect strain for every style.
This collection covers a wide range of yeast types, including ale and lager yeasts, wine and cider yeasts, mead yeasts, wild yeasts, and bacteria cultures for mixed fermentation and sour beer production. We also offer yeast nutrients and propagation equipment to ensure healthy fermentation and consistent results.
To maintain the highest quality, all liquid yeast is stored under strict temperature control with 24-hour monitoring, ensuring peak viability. We recommend shipping liquid yeast with ice packs to prevent extreme temperature fluctuations in transit.
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavor character with subtle citr...
View full detailsModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocc...
View full detailsMangrove Jack's M41 Belgian Ale Yeast is spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic brewerie...
View full detailsA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and fla...
View full detailsProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance m...
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