Belgian Abbey Style Ale Yeast | Wyeast 1214 Yeast
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: Wyeast
- Yeast Type:
- Attenuation: 74% - 78%
- Flocculation: Low - Medium
- Temperature: 68° - 78°
Wyeast 1214 Belgian Abbey Style Ale Yeast is a masterpiece crafted to evoke the rich and complex flavors of Belgian Abbey ales. Brought to you by Wyeast, this yeast strain pays homage to the revered brewing traditions of Belgian monasteries. Ideal for brewing Dubbels, Tripels, and strong Belgian ales, Wyeast 1214 imparts a signature blend of fruity esters and spicy phenols. Originating from the historic Belgian brewing landscape, this yeast introduces an exquisite complexity that defines Abbey-style beers. With a high level of attenuation, it ensures a dry finish, allowing the intricate malt and yeast characteristics to shine. Crafted for brewers who seek to emulate the sophistication of Belgian ales, Wyeast 1214 streamlines the brewing process while ensuring an authentic Abbey ale experience. To accentuate the desired yeast character, fermenting at warmer temperatures is recommended. Immerse yourself in the tradition of Belgian brewing with Wyeast 1214 Belgian Abbey Style Ale Yeast, where each sip is a journey into the rich tapestry of Abbey ale flavors. Proost!