Yeast plays a crucial role in beer brewing, influencing flavor, aroma, mouthfeel, and attenuation. Choosing the right beer yeast strain is essential for achieving the desired fermentation profile, clarity, and balance in your brew. Whether you need a clean and neutral strain for crisp lagers, a high-attenuating ale yeast for hop-forward IPAs, or a phenolic Belgian yeast for complex esters and spice, selecting the proper yeast ensures a successful fermentation.
Our Beer Yeast collection includes a wide variety of liquid and dry yeast strains from leading brands like White Labs, Wyeast Laboratories, Imperial Yeast, Lallemand, and Mangrove Jack’s. This selection covers ale and lager yeasts, high-gravity strains, farmhouse and saison yeasts, as well as wild and sour cultures.
Each yeast strain is stored under strict temperature control with 24-hour monitoring to ensure peak viability. For best results, we recommend shipping liquid yeast with ice packs to help maintain optimal temperatures during transit.
Introducing White Labs Brettanomyces bruxellensis Trois Vrai, a unique and innovative wild yeast strain crafted to bring a distinctive blend of fru...
View full detailsIntroducing White Labs Brettanomyces bruxellensis, a wild and adventurous yeast strain crafted to bring the complex and funky characteristics of Br...
View full detailsIntroducing White Labs Brettanomyces claussenii, a versatile and distinctive wild yeast strain crafted to bring a unique combination of fruity este...
View full detailsIntroducing White Labs Brettanomyces lambicus, a captivating and dynamic wild yeast strain meticulously crafted to bring bold fruity esters, comple...
View full detailsThis lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a hig...
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