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Yeast plays a crucial role in beer brewing, influencing flavor, aroma, mouthfeel, and attenuation. Choosing the right beer yeast strain is essential for achieving the desired fermentation profile, clarity, and balance in your brew. Whether you need a clean and neutral strain for crisp lagers, a high-attenuating ale yeast for hop-forward IPAs, or a phenolic Belgian yeast for complex esters and spice, selecting the proper yeast ensures a successful fermentation.
Our Beer Yeast collection includes a wide variety of liquid and dry yeast strains from leading brands like White Labs, Wyeast Laboratories, Imperial Yeast, Lallemand, and Mangrove Jack’s. This selection covers ale and lager yeasts, high-gravity strains, farmhouse and saison yeasts, as well as wild and sour cultures.
Each yeast strain is stored under strict temperature control with 24-hour monitoring to ensure peak viability. For best results, we recommend shipping liquid yeast with ice packs to help maintain optimal temperatures during transit.
Unleash the complex world of Belgian-style sour ales with White Labs' Belgian Sour Mix 1 (WLP655). This premium blend combines the robust character...
View full detailsBring Bold Funk and Complexity to Your Brews Omega Yeast OYL-210 Brettanomyces Blend #1: WHERE DA FUNK? is a powerhouse blend of Brettanomyces stra...
View full detailsInfuse Your Beers with Bold Funk and Depth Omega Yeast OYL-212 Brettanomyces Blend #3: BRING ON DA FUNK is a dynamic blend of Brettanomyces strains...
View full detailsBrettanomyces bruxellensis by Wyeast 5112 is a wild yeast strain that originates from the Brussels region of Belgium. It is known for producing the...
View full detailsAdd Subtle Funk and Tropical Complexity Omega Yeast OYL-201 Brettanomyces claussenii is a milder Brettanomyces strain prized for its restrained fun...
View full detailsBrew Rustic and Complex Farmhouse Ales Omega Yeast OYL-217 C2C American Farmhouse Yeast is a versatile blend of Saccharomyces and Brettanomyces str...
View full detailsWhite Labs Lactobacillus Blend WLP4682 A Versatile Blend for Perfectly Balanced Sour Beers White Labs Lactobacillus Blend (WLP4682) is a dynamic co...
View full detailsLactobacillus buchneri by Wyeast 5335 is a lactic acid bacteria commonly used in the production of sour beers. This culture produces moderate level...
View full detailsPediococcus damnosus by Wyeast 5733 is a lactic acid bacteria used in the production of Belgian-style beers where additional acidity is desirable. ...
View full detailsWyeast's blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is requi...
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