Yeast plays a crucial role in beer brewing, influencing flavor, aroma, mouthfeel, and attenuation. Choosing the right beer yeast strain is essential for achieving the desired fermentation profile, clarity, and balance in your brew. Whether you need a clean and neutral strain for crisp lagers, a high-attenuating ale yeast for hop-forward IPAs, or a phenolic Belgian yeast for complex esters and spice, selecting the proper yeast ensures a successful fermentation.
Our Beer Yeast collection includes a wide variety of liquid and dry yeast strains from leading brands like White Labs, Wyeast Laboratories, Imperial Yeast, Lallemand, and Mangrove Jack’s. This selection covers ale and lager yeasts, high-gravity strains, farmhouse and saison yeasts, as well as wild and sour cultures.
Each yeast strain is stored under strict temperature control with 24-hour monitoring to ensure peak viability. For best results, we recommend shipping liquid yeast with ice packs to help maintain optimal temperatures during transit.
Ideal Yeast for Clean and Crisp American Ales LalBrew® BRY-97 is an American West Coast-style ale yeast selected from the Siebel Institute Culture ...
View full detailsIdeal Yeast for Secondary Fermentation LalBrew® CBC-1 is a Saccharomyces cerevisiae strain specifically selected for its refermentation properties,...
View full detailsIdeal Yeast for Authentic Lager Beers LalBrew® Diamond is a true lager strain selected from the Doemens Academy Culture Collection in Germany. It d...
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Ideal Yeast for a Wide Range of Beer Styles LalBrew® Nottingham is an English-style ale yeast renowned for its high performance and versatility. It...
View full detailsIdeal Yeast for Sour Beer Production Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid du...
View full detailsIdeal Yeast for Innovative Sour Beers WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by the University of the Sciences...
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