Belgian Sour Mix 1 | White Labs WLP655 Yeast
If this yeast is on sale at 40% off, it’s likely nearing its expiration date—but don’t worry! It’s still highly viable and a great way to save on your brew.
Yeast Specifications:
- Manufacturer: White Labs
- Yeast Type:
- Attenuation: 70% - 80%
- Flocculation: Low - Medium
- Temperature: 80°F - 85°F
Unleash the complex world of Belgian-style sour ales with White Labs' Belgian Sour Mix 1 (WLP655). This premium blend combines the robust characteristics of Saccharomyces yeast with the wild nuances of Brettanomyces, and the tart, refreshing acidity of Lactobacillus and Pediococcus. Designed to inspire brewers, this mix is perfect for crafting traditional Lambics, Gueuze, Flanders Reds, and American-style sour ales. Belgian Sour Mix 1 is your gateway to producing beers with a rich tapestry of flavors, ranging from earthy and rustic to sharp and tangy. Embrace the art of sour brewing and create ales that resonate with depth and sophistication.