Light and breezy like a spring afternoon in Köln, Germany. This Lager/Ale hybrid is ideally fermented between 58–64°F and cold conditioned for seve...
View full detailsThis strain is a classic Kolsch, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the frui...
View full detailsKeep your Kombucha brewing journey going strong with the Pop Cultures Kombucha Refills Kit, exclusively available at SoCal Brewing Supply. This con...
View full detailsWhite Labs Kombucha Cultures are free of food pathogens and have been genetically identified to know specifically what yeast and bacteria are invol...
View full detailsUnleash your inner brewmaster with the Pop Cultures Kombucha Starter Kit, available at SoCal Brewing Supply. This comprehensive kit contains everyt...
View full detailsUpgrade your draft system with the Komos Aluminum 22 cu ft Nitrogen Tank, designed to deliver superior performance and durability. Whether you’re s...
View full detailsWith this adapter you can use a CO2 regulator with a Nitrogen or Argon tank, eliminating the need to a Nitrogen specific regulator. CGA320 male th...
View full detailsEnhance your brewing setup with the KOMOS Dual Body CO2 Regulator Gauge, the ultimate solution for precise carbonation control. Whether you're a ho...
View full detailsThe KOMOS industrial gauge co2 regulator is the last regulator you'll need. Large body and precision diaphragm provide high flow rates, and pressur...
View full detailsKeep Your Keg System Leak-Free with KOMOS Universal Poppet O-Rings Maintain the performance of your Cornelius or Corny kegs with this KOMOS Replace...
View full detailsWhat Are Krush Hops? Krush hops, previously known as HBC 586, are a dynamic and versatile hop variety that has taken the brewing world by storm. Wi...
View full detailsBlend of 3 kveik strains conquers wort, leaving tropical fruit flavors in its wake. Kveiking [Kuh-vahy-king] noun: A blend of three Kveik strains ...
View full detailsIf you're a home brewer aiming to perfect the pH balance of your mash and sparge water, this 4 oz. bottle of Liquid Lactic Acid with 88% concentrat...
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A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...
View full detailsWhite Labs WLP4682 Lactobacillus Blend, now available in the Next Gen PurePitch packaging, is specially formulated for homebrewers seeking to creat...
View full detailsThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically p...
View full detailsTypically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour m...
View full detailsLactose sugar (milk sugar) is a non fermentable sugar used to impart residual sweetness to beers, while also imparting a fuller mouthfeel to the fi...
View full detailsDiscover the Authentic Taste of Belgium with Lallemand LalBrew® Abbaye Yeast Lallemand LalBrew® Abbaye Yeast, available in convenient 11g sachets, ...
View full detailsLallemand LalBrew® BRY-97 American West Coast Ale Yeast is the go-to yeast for crafting outstanding American-style ales. This robust yeast strain, ...
View full detailsLallemand LalBrew® CBC-1 Cask and Bottle Conditioning Yeast, available in 11g packets, is a specialty yeast strain specifically selected for its ab...
View full detailsLallemand LalBrew® Munich Classic Yeast, in its 11g packaging, is your quintessential choice for brewing traditional German wheat beers. This Germa...
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Lallemand LalBrew® Nottingham Yeast, available in 11g sachets, is a high-performance ale yeast known for its versatility and reliability in brewing...
View full detailsLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce ...
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