Products

Dive into the world of wild fermentation with White Labs Brettanomyces Bruxellensis TYB184, also known as WLP4638, now available in Perfect Pitch P...

Introducing White Labs Brettanomyces bruxellensis Trois Vrai, a unique and innovative wild yeast strain crafted to bring a distinctive blend of fru...

Introducing White Labs Brettanomyces bruxellensis, a wild and adventurous yeast strain crafted to bring the complex and funky characteristics of Br...

Introducing White Labs Brettanomyces claussenii, a versatile and distinctive wild yeast strain crafted to bring a unique combination of fruity este...

Introducing White Labs Brettanomyces lambicus, a captivating and dynamic wild yeast strain meticulously crafted to bring bold fruity esters, comple...

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a hig...