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  • The Science of Fermentation: Understanding Yeast and Bee
    February 25, 2025

    The Science of Fermentation: Understanding Yeast and Bee

    Fermentation is the cornerstone of brewing, transforming sugars into alcohol while shaping a beer’s body, aroma, and flavor. Understanding yeast metabolism, temperature control, and oxygenation can dramatically improve beer quality. From traditional ale and lager fermentations to wild and mixed-culture styles, this guide explores the biochemical processes, and innovations that help brewers fine-tune their craft. 

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  • How to Make a Yeast Starter for Beer at Home
    July 24, 2024

    How to Make a Yeast Starter for Beer at Home

    A yeast starter is a small batch of wort (unfermented beer) that is used to grow and propagate yeast cells before they are pitched into the main batch of beer. It acts as a sort of yeast incubator, allowing the yeast to multiply and become active before being introduced to the larger volume of wort.
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